Ma'S Country Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion
1/2 c. bread crumbs
2 eggs
1/2 c. sour cream
2 Tbsp. catsup
1 Tbsp. mustard
1/4 c. parsley
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine chuck, onion, bread crumbs, egg, sour cream, catsup, mustard, parsley, salt and pepper in large bowl; mix well.
Spoon mixture in 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.