Party Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
1 lb. Velveeta
1 can cream of mushroom soup
1 pkg. Polish sausage
1 small onion, diced

Preparation

Butter an 8 x 8-inch baking dish.
Slice potatoes, sausage and onion thin then layer.
Cover with sliced or grated Velveeta. Cover with soup.
Then cover with foil and bake at 400\u00b0 for 45 minutes.