Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter, melted
2/3 c. sugar
2 Tbsp. flour
2 eggs (large)
1 c. white Karo syrup
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Lightly beat eggs. Add sugar and flour. Mix. Add other ingredients except pecans and mix. Add pecans and pour into unbaked pie shell. Bake at 350\u00b0 for 50 minutes or until firm. Cool and serve.