Peach Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. milk
1 c. flour
1 large can peaches and juice

Preparation

Melt butter in pan; add 1 cup sugar and peaches and juice. Bring to a steady boil.
Mix cinnamon, nutmeg, flour, milk and sugar.
Put the peach mixture in baking dish.
Add flour mixture; do not mix.
Just pour over peaches.
Bake at 375\u00b0 for 40 to 45 minutes.