Fruit Salad - cooking recipe

Ingredients

4 cans fruit cocktail
2 cans pineapple, diced
5 to 6 bananas
4 to 5 apples
3 to 4 oranges
2 Tbsp. Tang
2 small pkg. vanilla pudding mix (instant)

Preparation

Separate juice from fruit and pineapple.
Cut oranges and mix with fruit and pineapple.
Combine juice, Tang and dry pudding in medium size bowl.
Dice apples and bananas in juice.
Stir and let set for a brief period.
Mix all ingredients and refrigerate.