Banana Cupcakes - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. sugar
1 egg
1/4 c. sour milk or buttermilk
1 c. flour sifted
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. mashed banana
1/2 c. chopped nuts

Preparation

Sift flour with baking powder and baking soda.
Mix flour mixture with first 4 ingredients and add mashed banana and chopped nuts.
Pour into cupcake molds and bake at 375\u00b0 for 20 minutes.