Bread Stuffing(Serves 12 To 16) - cooking recipe

Ingredients

3/4 c. chopped celery
3/4 c. chopped onion
1 c. margarine
16 c. dried bread crumbs
1 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
1 tsp. ground sage
2 c. chicken broth

Preparation

Cook onion and celery in butter.
Add to bread crumbs and seasonings.
Toss with enough liquid to moisten.
Turn into greased 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 20 minutes or until heated through.