Crunch Clusters - cooking recipe

Ingredients

5 c. peanut butter Cap'n Crunch cereal
2 c. Rice Krispies
2 c. Spanish peanuts
2 lb. white almond bark

Preparation

Mix together 2 cups Cap'n Crunch, Rice Krispies and peanuts. Melt white almond bark according to directions.
Pour over cereal mixture.
Add 3 more cups of Cap'n Crunch.
Mix well and pour onto large cookie sheet with sides.
Refrigerate until firm. Break up into small pieces.