Apricot Salad - cooking recipe

Ingredients

2 small jars apricot baby food
6 oz. pkg. apricot jello
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 c. crushed pineapple
1 large can Carnation milk

Preparation

Bring to simmer jello and pineapple, then add sugar, baby food and cream cheese.
Cook until cream cheese melts.
Chill 1 hour. Whip Carnation milk until frothy and fold into salad.