Creamy Texas Dip - cooking recipe

Ingredients

2 (8 oz.) jars chunky picante sauce
1 (16 oz.) carton sour cream
paprika and fresh cilantro (garnish)

Preparation

Drain picante sauce, reserving 1/4 cup liquid.
Combine picante sauce and sour cream.
Stir in 2 to 4 tablespoons reserved liquid.
Cover and chill.
Garnish, if desired.
Serve with tortilla chips.
Yields 2 1/4 cups.