Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter
1 (7 1/2 oz.) jar marshmallow
2 c. sugar
2/3 c. milk

Preparation

Place peanut butter and marshmallows in a bowl.
Cook sugar and milk to soft ball stage in cold water.
Remove from heat; pour over peanut butter and marshmallow.
Beat vigorously until smooth. Pour into an 8-inch greased pan.