White Cake With Caramel Icing - cooking recipe

Ingredients

3 1/3 c. cake flour
2 1/4 c. sugar
4 tsp. baking powder
1 tsp. salt
3/4 c. shortening
1 c. milk
1 1/2 tsp. vanilla extract
1 tsp. lemon extract
1/3 c. milk
3/4 c. unbeaten egg whites

Preparation

Beat 2
more
minutes.
Bake in two layer pans, at 350\u00b0 for 30 to 35 minutes.