Pasta House Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1 oz. thinly sliced red onion
1/2 oz. pimentos, sliced
6 pieces artichoke heart
1/2 c. Parmesan cheese
4 to 6 oz. salad dressing (4 parts olive oil + 1 part vinegar)

Preparation

Break lettuce into desired pieces.
Chill with remaining ingredients.
Add dressing, salt, pepper and Parmesan cheese. Toss and serve chilled.