Mrs. Lynche'S Creamy Frosting - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 lb. margarine (at room temperature)
1 tsp. vanilla
3 to 5 Tbsp. heated light cream

Preparation

Cream margarine and confectioners sugar with electric mixer on low.
Add heated cream until blended.
Add vanilla; mix well.
May add more or less cream for desired thickness.
This frosting is good on any basic cake from mix.