Chicken Supreme - cooking recipe

Ingredients

1 large pkg. skinless breast tenders
1 pkg. bacon
1 small jar dried beef
1 (8 oz.) carton sour cream
1 can cream of chicken soup
pepper to taste

Preparation

Fold one chicken tender in half and wrap in one slice of dried beef.
Then wrap 1/2 slice of bacon around the beef and chicken. Repeat process until all tenders are used.
Lay wrapped chicken side by side in a medium size baking dish.
Mix soup and sour cream together.
Pour mixture over chicken.
Sprinkle with pepper. Bake at 350\u00b0 for 1 hour.