Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. vanilla
1/2 c. chopped walnuts or pecans
1 (20 oz.) can crushed pineapple including juice

Preparation

Mix together and bake at 350\u00b0 in 9 x 13 x 2-inch pan for 40 minutes.