Easy Peach Pie - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches or any fruit (do not drain)
1 c. self-rising flour
1 c. white sugar
1 c. sweet milk
1 egg (whole)
1 stick margarine

Preparation

Heat oven to 375\u00b0.
Melt margarine in a 13 x 9 x 2-inch pan in oven.
Combine flour, sugar, milk and egg in bowl.
Pour mixture into the pan with melted margarine.
Now spoon peaches (or fruit) over the top of mixture and put in oven.
Bake for approximately 40 minutes.