Hot Cranberry Cider - cooking recipe

Ingredients

1 1/2 c. white corn syrup
1 c. strained orange juice
2 Tbsp. lemon juice
1 qt. cider
1 qt. cranberry juice

Preparation

Combine all ingredients.
Stir thoroughly.
Heat.
Serve hot in punch cups.
Garnish with orange slices.
Makes about 2 1/2 quarts.
Great on a cold evening.