Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oleo
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 c. chopped nuts
1 c. coconut
1/2 jar marshmallow cream

Preparation

Melt oleo and cocoa together.
In large bowl cream sugar, flour and eggs together.
Add cocoa mixture; add pecans and coconut. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and while cake is still hot spread marshmallow cream on top.
While your cake is baking, prepare icing.