Quick Corn Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
1 can cream-style corn
2 eggs, slightly beaten
1 tsp. vanilla
2 c. milk
butter (size of egg), melted

Preparation

Mix sugar, cornstarch and salt.
Stir into corn.
Add eggs, vanilla and milk.
Add melted butter last.
Pour into greased pan, 8 x 8 1/2-inch.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 6.