Meat Balls - cooking recipe

Ingredients
    1 lb. ground beef
    2 tsp. chives, chopped
    2 tsp. thyme
    2 tsp. marjoram
    2 tsp. parsley
    2 Tbsp. flour
    salt and pepper
Preparation
    Mix herbs with the meat; form into balls.
    Roll in seasoned flour; fry until browned.

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