Linguine With White Clam Sauce - cooking recipe

Ingredients

8 oz. linguine or spaghetti
1 1/2 Tbsp. olive oil
1/2 small yellow onion, chopped fine
6 cloves garlic, minced (I just use garlic powder to taste)
2 Tbsp. flour
1/4 c. dry white wine
1/4 c. clam juice or low sodium chicken broth
1 c. low sodium chicken broth
2 Tbsp. minced parsley
1 c. (6 1/2 oz.) minced clams
1/4 c. Parmesan cheese

Preparation

Cook linguine.
Rinse with cold water and set aside.
Heat oil. Add onion and garlic and cook until soft (about 5 minutes).
Blend in flour and cook, stirring constantly, for 1 minute.
Add wine and cook for 2 minutes.
Add clam juice and broth.
Cook for 4 minutes. Stir in clams and cheese.
Add noodles and toss well.
Sprinkle with parsley.