Cottage Cheese Dumplings - cooking recipe

Ingredients

1 lb. cottage cheese
4 eggs, slightly beaten
2 Tbsp. shortening
9 Tbsp. flour
1/2 Tbsp. salt
1/2 c. bread crumbs

Preparation

Put the cottage cheese in bowl and break up with a fork.
Add eggs and stir well.
Add flour and salt.
Mix until smooth.
Form into balls with moist hands.
Drop into 2 quarts of slightly boiling water and cook, covered, for 20 minutes at a gentle boil. Remove from water with slotted spoon and drain.
Roll in browned buttered crumbs and serve hot with main meat.