Cheese And Sausage Omelet - cooking recipe

Ingredients

4 slices bread
1/2 lb. crumbled pork sausage
6 eggs
1 c. grated Cheddar cheese
1 c. milk

Preparation

In an 8 x 9-inch square pan, place bread on bottom.
Brown sausage and drain.
In a mixing bowl, beat eggs and cheese.
Add milk, sausage, salt and pepper.
Pour over bread.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 to 45 minutes.