Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb, raw, cut into pieces
2 c. flour
2 tsp. vanilla
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. oil
2 eggs
1/2 c. chopped nuts

Preparation

Stir sugar into rhubarb.
Add oil with beaten eggs and vanilla.
Stir in dry ingredients all at once.
Pour into 9 x 13-inch pan, greased and floured.
Mix 1/3 cup sugar with some cinnamon and sprinkle on top before baking.
Bake at 350\u00b0 for 55 minutes to 1 hour.
Do not freeze.