Vegetable And Fruit Salad Mold - cooking recipe

Ingredients

1 box lime Jell-O
1 box lemon Jell-O
1 can or 8 pear halves, drained
1 bottle maraschino cherries
1 c. apples (red or yellow; do not peel), chopped
1 small can pineapple tidbits
nut meats, if desired
1/2 c. chopped celery
a few seedless grapes (optional)

Preparation

Dissolve the Jell-O in 2 cups hot water.
Cool until syrupy. Line bottom of mold with pears.
Place a cherry in pit of each pear.
Mix apples, pineapple, celery and nuts with Jell-O and pour over pears and cherries.
This can be made a few days ahead, if necessary.