Pineapple Salad - cooking recipe

Ingredients

1 regular can heavy syrup crushed pineapple
1 c. sour cream
1 1/4 c. sugar
6 Tbsp. cornstarch or plain flour (most of the time I use flour)
pinch of salt
1 c. miniature marshmallows

Preparation

Mix sugar, cornstarch and pinch of salt well.
Add sour cream; mix well, then add the pineapple.
Mix well. Cook in top of double boiler until thick, stirring until thick.
Remove.
Cool and add marshmallows. Refrigerate until thoroughly chilled. This is a very delightful and refreshing salad.
Yummy also.