Custard - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
2/3 c. sugar
1/4 tsp. nutmeg
2 2/3 c. milk

Preparation

Beat slightly with beater.
Pour into scalded milk.
Pour into pie crust.
Bake at 350\u00b0 for 25 to 30 minutes or until set.