Pork Chops And Dressing - cooking recipe

Ingredients

8 pork chops
1 c. chopped celery
1/2 c. chopped onion
4 Tbsp. butter
2 c. water
1 envelope chicken noodle soup mix
4 tsp. rubbed sage
4 c. dry bread crumbs

Preparation

Trim fat from chops.
Brown chops with salt and pepper. Remove chops.
In same skillet, cook celery and onions in butter until tender.
Add water, soup mix and sage.
Simmer for 5 minutes.
Add bread and stir until moistened.
Turn into a 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Top with browned chops.
Cover and bake in 350\u00b0 oven for 45 minutes.