Chocolate-Nut Angel Cake - cooking recipe

Ingredients

1/4 c. cocoa, sifted
1 pkg. angel food cake
1 1/3 c. water
1/3 c. nuts, chopped fine

Preparation

Add sifted cocoa
to
dry cake mix.
Prepare angel food as directed on package, increasing water to 1 1/3 cups.
After blending, fold in
chopped nuts.
Bake as directed on package. After cake has
cooled, remove from pan and serve with whipped cream.
(I use Betty Crocker cake mix; it comes out fluffier.)