Sour Cream Coffee Cake - cooking recipe

Ingredients
    3 Tbsp. brown sugar
    2 tsp. cinnamon
    1 c. chopped nuts
    1 yellow cake mix
    1 (8 oz.) carton sour cream
    3/4 c. oil
    1/2 c. sugar
    4 eggs
Preparation
    Mix the first 3 ingredients together; set aside.
    Mix the remaining 5 ingredients together in the order given.
    Pour 1/2 of the cake batter into well-greased Bundt pan.
    Pour brown sugar mixture over cake batter.
    Pour rest of cake batter into Bundt pan.
    Take a knife and mix once through cake.
    Bake for 1 hour in a 350\u00b0 oven.

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