Sour Cream Coffee Cake - cooking recipe

Ingredients

3 Tbsp. brown sugar
2 tsp. cinnamon
1 c. chopped nuts
1 yellow cake mix
1 (8 oz.) carton sour cream
3/4 c. oil
1/2 c. sugar
4 eggs

Preparation

Mix the first 3 ingredients together; set aside.
Mix the remaining 5 ingredients together in the order given.
Pour 1/2 of the cake batter into well-greased Bundt pan.
Pour brown sugar mixture over cake batter.
Pour rest of cake batter into Bundt pan.
Take a knife and mix once through cake.
Bake for 1 hour in a 350\u00b0 oven.