Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
1 lb. sausage
1 c. Cheddar cheese
6 eggs
1 c. Monterey Jack cheese
2 c. half and half

Preparation

Cut crust off the bread.
Butter bread and put in a 13 x 9-inch casserole dish, buttered side down.
Brown sausage and drain. Shred cheeses.
Mix all ingredients together and pour over bread.
Refrigerate overnight. Bake at 350\u00b0 for 35 minutes.