Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 clove garlic, minced
1/4 tsp. oregano
1 can cream of mushroom soup
1 small can tomatoes
2 c. cooked macaroni
1 c. grated cheese

Preparation

Brown beef, onions, garlic and oregano in skillet.
Mix in mushroom soup and tomatoes; mix well.
Mash tomatoes.
Cook macaroni and drain.
Mix skillet mixture, macaroni and cheese. Pour in
a\t1 1/2 quart buttered casserole (save enough cheese to sprinkle on top).
Bake at 375\u00b0 for 30 minutes.