Pineapple Carrot Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple slices
2 carrots
1/4 c. raisins
1/4 c. pineapple yogurt
lettuce leaves

Preparation

Drain pineapple.
Shred washed carrots and stir well with raisins and yogurt.