Hello Dolly Cake - cooking recipe

Ingredients

1/4 lb. butter or oleo
2 c. graham cracker crumbs
1 c. flaked coconut
1 c. semi-sweet chocolate pieces
1 c. pecan pieces
1 (5 oz.) can Eagle Brand milk

Preparation

To the melted butter or oleo, add graham cracker crumbs, coconut, chocolate pieces and nuts.
Mix well and pour into a 13 x 9-inch pan.
Pour milk over top of mixture.
Bake at 350\u00b0 for 30 minutes.