Macaroni And Cheese(Low-Fat) - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni and cheese (with powdered cheese sauce)
2 Tbsp. skim milk
1/3 c. low-fat sour cream

Preparation

Cook macaroni and omit the salt.
Drain.
Add milk and sour cream instead of oleo.
Mix to coat evenly. Add cheese packet and mix well.
Serves 3 or 4.