Hungarian Goulash - cooking recipe

Ingredients

3 lb. rump roast
2 large onions
4 cloves garlic
2 tsp. paprika
2 fresh tomatoes
1 fresh red pepper
1 fresh carrot
1 pkg. Knorr mushroom gravy
1 pkg. Knorr hunter's sauce gravy mix
salt and pepper
olive oil

Preparation

Cut meat into cubes; brown in heavy ovenproof pot in a little olive oil.
Remove when browned.
In same pot, slow flame and brown onions and garlic.
Add paprika.
Chop tomatoes and red pepper; add with carrot, also chopped.
Return the meat to the pot.
Prepare gravy mixes according to directions; pour over the meat.
Bring to boil.
Cover pot and bake in a 300\u00b0 oven for approximately 2 hours.