Chicken Rice Casserole - cooking recipe

Ingredients

3 to 4 c. cooked, boneless, skinless cubed chicken
1 c. Minute rice
1 c. chicken broth
1 large bunch broccoli florets
1 can cream of chicken soup
1 can Cheddar cheese soup

Preparation

Mix chicken, Minute rice and broth.
Put in greased 9 x 13-inch casserole.
Top with blanched broccoli florets.
Spread over broccoli the undiluted chicken soup, then the Cheddar cheese soup (undiluted).
Heat thoroughly in a 350\u00b0 oven for 1 hour and 45 minutes, covered, and 15 minutes uncovered.