Low-Fat Calzones - cooking recipe

Ingredients

1 (15 oz.) low-fat Ricotta cheese
8 oz. shredded Mozzarella cheese
8 oz. finely chopped lean cooked ham
2 tsp. oregano
3 pkg. ready-to-bake refrigerator buttermilk biscuits

Preparation

Preheat oven to 400\u00b0.
In bowl combine first 4 ingredients; set aside.
Roll each biscuit between 2 sheets of wax paper, forming 6-inch circles.
Spoon 1 heaping tablespoon cheese mixture onto center of each.
Moisten edges of dough slightly, then fold each circle over (turnover style).
Use tines of fork to press edges to seal.
Spray baking sheet with nonstick cooking spray. Place turnovers on sheet.
Bake until golden brown 12 to 18 minutes.
Serve as soon as possible.
Yield:
30.