Stuffed Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms (1 1/2 to 2-inches in diameter)
1/4 c. sliced green onion
1 clove garlic, minced
1/4 c. margarine or butter
2/3 c. fine dry bread crumbs
1/2 c. shredded Cheddar or crumbled Blue cheese (2 oz.)

Preparation

Wash and drain mushrooms.
Remove stems.
Reserve caps.
Chop enough stems to make one cup.
In a medium saucepan, cook stems, onion and garlic in margarine or butter until tender.
Stir in bread crumbs and cheese.
Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15 x 10 x 1-inch baking pan.
Bake in 425\u00b0 oven for 8 to 10 minutes or until heated through.
Makes 24.