Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
2 onions, chopped
2 cloves garlic, crushed
1 pkg. dehydrated onion soup mix
2 c. water

Preparation

Brown meat thoroughly on all sides, then remove from pot.
Add onions to pot; add garlic and saute.
Put meat back in pot.
Add package of onion mix to 2 cups water; pour over meat.
Cover tightly and cook 2 hours, adding more water if needed.
Simmer for the 2 hours.