Hekka(Sukiyaki) - cooking recipe

Ingredients

2 Tbsp. butter
2 1/2 to 3 lb. frying chicken
3 1/2 Tbsp. sugar
2 medium, round onions *
1 (No. 2 size) can bamboo shoots, cut diagonally into slices about 1/4 inch thick
1 c. green onions, cut in 1 1/2-inch lengths
1 (8 oz.) can mushrooms, sliced
1 c. sliced elephant ear or kikurage, dried ear soaked in lukewarm water about 20 minutes and sliced
1 bundle long rice **

Preparation

*Grate 1/2 of an onion to be added to shoyu; cut rest of onion into slices.