Strawberry Angel Food Delight - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 large low-fat Cool Whip
1 loaf angel food cake
1 c. pecans (optional)

Preparation

Boil 2 cups water and stir in Jell-O.
When dissolved, add 12 ice cubes and stir until melted, for a quick set.
Stir in thawed strawberries; fold in Cool Whip, pecans and cake (which has been cut in 2 to 3-inch cubes).
Cover and chill at least one hour before serving.
Store in refrigerator.