Hot Fudge Pie - cooking recipe

Ingredients

3/4 stick butter
4 Tbsp. cocoa
1 1/2 c. sugar
1 Tbsp. vanilla
1/2 c. Carnation milk
2 eggs

Preparation

Melt butter.
Add cocoa, sugar, eggs, milk and vanilla.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then 25 minutes at 350\u00b0.