Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
1 Tbsp. water
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Mix 2 teaspoons sugar and cinnamon to roll in.
Mix first 3 ingredients with blender.
Then add the water, flour, cream of tartar, soda and salt.
Mix. Roll into walnut-sized balls and roll in the cinnamon-sugar mixture.\tBake 7 minutes.
Makes 5 dozen.