Breakfast Casserole - cooking recipe

Ingredients

8 pieces bread, cubed
8 oz. grated Cheddar cheese
6 eggs
salt (for taste)
2 c. milk
1/4 c. oleo

Preparation

Put bread in greased 9 x 12 pan. Sprinkle cheese over bread. Beat eggs, salt, milk and oleo and pour over. Sprinkle bacon or sausage on top.