Sage Cornbread Dressing - cooking recipe

Ingredients

3 c. crumbled cornbread
2 c. coarsely crumbled, day-old bread
2 c. chicken broth
2 large onions, diced
1/2 c. melted oleo
1 Tbsp. sage

Preparation

Combine all ingredients.
Spoon in lightly greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 1 hour or until golden brown.