Cinnamon Rolls - cooking recipe

Ingredients

1 cake yeast, dissolved in 2 1/4 c. warm water
3 Tbsp. oleo
2 tsp. salt
2 eggs
1/2 c. sugar
4 c. flour

Preparation

Beat with a spoon and add 3 more cups of flour.
Grease dough and cover.
Put in refrigerator and let rise twice the size.
Roll out on floured table, spread with oleo, cinnamon and brown sugar. Roll and cut in strips.
Put on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes or until done.