Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
3/4 c. butter
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Place in buttered dish and bake 30 minutes at 375\u00b0.
Dot with butter.