Spinach Salad With Honey-Dijon Dressing - cooking recipe

Ingredients

6 cups torn spinach
6 cups torn red leaf lettuce
3/4 cup thinly sliced radishes
3 Tbsp. white wine vinegar
1 Tbsp. water
1 Tbsp. salad oil
1 Tbsp. Dijon mustard
1 Tbsp. honey

Preparation

Combine first three ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients and stir well. Drizzle over salad and toss well.